THE IMPACT OF TECHNOLOGY AND GLOBALIZATION IN INDUSTRIAL REVOLUTION 4.0 IN ORDER TO EDUCATE FARMERS TO IMPROVE THE PERFORMANCE AND SUSTAINABILITY OF COFFEE FARMER COOPERATIVES IN WEST JAVA
Abstract
The application of information technology in the agricultural sector makes farmers smarter and plays a vital role in creating a more sustainable and efficient farming system. Along with the development of automation, cyber-physical systems, and IoT, coffee cooperatives must be ready and adapt to the industrial revolution 4.0 era to capture opportunities for market demand, value chains, and added value of coffee agribusiness. The presence of ICT has the potential to improve coffee farmers’ performance and institutional sustainability in rural areas, including cooperatives. Performance is a description of the achievement of organizational tasks to realize the goals, objectives, mission and vision of the organization and its business. Quantitative descriptive methods with Linear Regression analysis were used to determine the influence of cooperative capabilities on cooperative performance and sustainability in several coffee cooperatives in West Java. The research results found that performance significantly affected the sustainability of the Coffee Cooperative. This study recommends improving the performance of cooperatives in terms of membership, management, and business models to become sustainable cooperatives based on information technology and achieve added value from market-driven coffee products.
Keywords: Capability, Coffee, Cooperative, Performance, Sustainability
References
Creswell, J. W. (2015). Metode kualitatif & desain riset: Memilih di antara lima pendekatan. Pustaka Pelajar.
Devi Agustin, Nunung Kusnasi, Harianto. 2017. Studi Empiris Perilaku Usaha Koperasi Pertanian Kasus di Dataran Tinggi Gayo, Provinsi Aceh. Jurnal Manajemen dan Agribisnis, VOL.14, NO. 1, 12-21.
Devi Agustin, Nunung Kusnasi, Harianto. 2016. Kinerja Koperasi Pertanian : Kasus Koperasi di Kabupaten Aceh Tengah dan Bener Meriah, Provinsi Aceh. Jurnal Bisnis Tani, VOL.2, NO. 1, 82-95.
Devi Agustin, Nunung Kusnasi, Harianto. 2017. Studi Empiris Perilaku Usaha Koperasi Pertanian Kasus di Dataran Tinggi Gayo, Provinsi Aceh. Jurnal Manajemen dan Agribisnis, VOL.14, NO. 1, 12-21.
Devi Agustin, Nunung Kusnasi, Harianto. 2016. Kinerja Koperasi Pertanian : Kasus Koperasi di Kabupaten Aceh Tengah dan Bener Meriah, Provinsi Aceh. Jurnal Bisnis Tani, VOL.2, NO. 1, 82-95.
Gunawan Aji. 2011. Faktor-faktor yang mempengaruhi Kinerja Koperasi Pondok Pesantren: Jurnal Penelitian Sosial Keagamaan, Vol. 19 No 1.
Henny Mayrowani. 2013. Kebijakan Penyediaan Teknologi Pasca Panen Kopi dan Masalah Pengembangannya. Jurnal Forum Penelitian Agro Ekonomi, Vol. 31 N0. 1, 31-49.
Kamau Bonface Macharia, S. 2003 . Determinants of Performance of Coffee Co-operative Societies in Kiambu County, Kenya. International Journal of Economics, Commerce and Management. Vol. VII, Issue 7, 362-384.
Manig, G. (1991). Indigenous knowledge and implications for the sustainable development agenda. European Journal of Education, 52(4), 437–447. https://doi.org/10.1111/ejed.12238
Meilanny Budiarti Santoso, Sahadi Humaedi. 2017. Penguatan Kelembagaan Koperasi Bagi Petani Kopi Dan Tembakau Di Desa Genteng Kecamatan Sukasari Kabupaten Sumedang . Jurnal Penelitian dan PKM, Vol 4 No. 2, 129-389.
Neilson, J. The Value Chain For Indonesian Coffee in A Green EconoMY. Bul. RISTRI 2013, 4, 183–198.
Pakurár, M.; Haddad, H.; Nagy, J.; Popp, J.; Oláh, J. The Service Quality Dimensions that Affect Customer Satisfaction in the Jordanian Banking Sector. Sustainability 2019, 11, 1113. [Google Scholar] [CrossRef] [Green Version]
Solimun, N. M., & Spross, J. A. (2011). Evidence-based practice barriers and facilitators from a continuous quality improvement perspective: An integrative review. Journal of Nursing Management, 19(1), 109–120. https://doi.org/10.1111/j.1365-2834.2010.01144.x
Siegel, S. 1997. Statistik Non Parametrik Untuk Ilmu-ilmu Sosial. Jakarta: Gramedia Pustaka Utama.
Soni Sumarsono. 2003. Manajemen Koperasi Teori dan Praktik. Yogyakarta : Graha Ilmu
Sesilia Kirana, Tuti Karyani. (2017). Nilai Tambah Rantai Pasok Kopi Pada Koperasi Produsen Kopi Margamulya Di Kecamatan Pangalengan Kabupaten Bandung. AGRISEP Vol. 16 No. 2 September 2017 Hal: 165 – 176
Taufik, P.; Ratya, A.; Suhartini. Value Chain Analysis of Coffee Industry: A Case of Java Preanger Coffee in West Java, Indonesia. RJOAS 2018, 1, 163–170.
Wardhiani, W. F., Karyani, T., Setiawan, I., & Rustidja, E. S. (2023). The Effect of Performance on the Sustainability of Coffee Farmers’ Cooperatives in the Industrial Revolution 4.0 in West Java Indonesia. Sustainability, 15(6), 4901.
Wardhiani, W. F., Karyani, T., Setiawan, I., & Rustidja, E. S. (2023). The Impact of Capability on Cooperative Performance and Sustainability: A Case Study of West Java Coffee Farmers Cooperatives. International Journal of Business, Economics, and Social Development Vol 4, No 2 (2023).
